MEDITERRANEAN BY NATURE
Origins
A place that shapes everything we do.
Furia Selección was born from a family of farmers in Valencia, with our own farm in Oliva. The land, water, climate and Mediterranean are part of our production.
Our origin is not simply a location.
It is a way of producing.
GROWN FACING THE MEDITERRANEAN
Mediterranean Origins
Our farm faces the Mediterranean and is directly influenced by it.
Its breezes, humidity, temperatures, rain, wind and changing seasons are all part of the environment in which our trees grow.
No season is exactly the same as the one before.
Nature never repeats a season.
A SHARED LANDSCAPE
A protected natural environment
Our farm is linked to the Parc Natural de la Marjal de Pego-Oliva, where agriculture, water, vegetation and wildlife coexist in the same territory.
Working here entails controls, restrictions, permits and a way of producing that is compatible with protecting the environment.
We do not grow in spite of the environment.
We grow within it.
PROOF, NOT DECORATION
FIRST AND ONLY AVOCADO PRODUCERS
When this certification was granted, the certifying body confirmed that we were the first and only avocado producers to hold it.
Organic avocado grown in a protected Natural Park, with dual certification.
We do not want “organic”, “natural” or “Natural Park” to be merely fine words. We want to be able to substantiate them.
Behind our statements are certifications, rules, controls and verifiable accreditations.
LEARNING THE LAND
Our land also demands learning.
We grow on soil with a significant clay content, which is particularly demanding for avocados because of its capacity to retain water and the tree’s need for aeration and drainage.
Learning how to work it has required time, observation and control.
The soil, too, is part of the origin.
THE FARM
This is where it truly happens
Here we observe.
Here we wait.
Here we care.
The farm continues to grow. Mango and dragon fruit are now among our crops, still in development and not yet in commercial production.
ORGANIC AVOCADOS
From the land to the fruit
The avocado that reaches a box begins long before harvest.
It begins in this soil.
In these trees.
In the water.
In the climate.
And in decisions made over many months.
The origin ends inside the product.