Bacon · approximately 8%
Bacon opens the season
November marks the reference point for the start of our Bacon season. Ripeness and availability determine the actual timing.
Discover the organic Bacon avocado →VALENCIA · OUR OWN PRODUCTION
Our own production.
From tree to order.
We grow our organic avocados in Valencia, around the Pego-Oliva Marsh Natural Park. The season begins with Bacon in November and continues with Hass from December, always according to ripeness and availability.
CHECK THE SEASONAvailability depends on the season and ripeness.

Known origin
Our own farm and a direct relationship with the grower. Organic farming and the Pego-Oliva Marsh Natural Park are part of the way we produce.

Two varieties
Bacon · approximately 8%
November marks the reference point for the start of our Bacon season. Ripeness and availability determine the actual timing.
Discover the organic Bacon avocado →Hass · approximately 92%
From December until approximately March–April, always depending on the season, ripeness and availability.
Discover the organic Hass avocado →Harvested to order · Direct from the farm
We do not harvest for storage. We pick to order and send directly from our farm.
Check availability and priority reservation →Discover more
Origin, varieties and availability. Answers to help you understand the season before choosing.
Bacon opens our season in November. The precise date depends on ripeness and availability in each season.
Hass begins in December and usually continues until approximately March–April. These are seasonal references, not guaranteed dates.
We do not harvest for storage. We pick to order and send directly from the farm, linking harvesting to demand and actual availability.
On our own farm in Valencia, around the Pego-Oliva Marsh Natural Park, using organic growing methods.
Our production is approximately 92% Hass and 8% Bacon. Both are part of our organic avocado season.
Furia Selección
Check the current season before placing your order.