Arbequina
Delicateness
- Softness
- Fruity Profile
- Almond
- Apple
- Ripe banana
- Gentle opening
- Clean finish
- Less bitter
- Less pungency
Furia Selección
extra virgin olive oil
ARBEQUINA · Soft, fruity and balanced
- 100 % Arbequina
- Cold extraction
- Limited production
- Selected harvest
Currently available in our official Amazon store.
The criterion before noise
We don't select an oil because it's soft.
We select it when that softness retains personality.
Profile Arbequina
A delicacy
with personality.
Our Arbequina has a smooth, fruity profile, with notes of almond, apple and ripe banana, a gentle opening and a clean finish, accompanied by restrained bitterness and pungency.
- 01Almond
- 02Apple
- 03Ripe banana
- 04Gentle opening
- 05Clean finish
- 06Mild bitterness
- 07Mild pungency
Performance and selection
5–6 KG↓≈ 1 L
Approximately 5 to 6 kg of olives to obtain 1 liter of our oil, depending on the yield of each harvest.
Each campaign responds in one way. The figure expresses a reference, not a universal rule.Own harvest · Cold extraction
Take care of the process.
Respect the product.
Smooth, fruity and balanced Arbequina extra virgin olive oil. Unfiltered and unpolished, it settles naturally until clean and crystalline in appearance. Our extra virgin olive oil comes from our own harvest and is obtained by cold extraction.
Quality is understood
The color does not define
quality.
The color of a extra virgin olive oil can vary depending on the variety, the time of harvest and the natural characteristics of the product. We do not look for a visually spectacular green: we look for each Arbequina to express its profile with balance.
Two profiles, a personal choice.
Arbequina versus Picual.
Picual
Character
- Plant profile
- Fresh grass
- Olive leaf
- Tomato
- Medium bitterness
- Balanced pungency
- Increased intensity
On the table
How to enjoy
a Arbequina?
Raw
Salads · Vegetables · Roasted · Fish · Soft sauces
In the kitchen
Baking · Fish · Sauces · Mayonnaise · Delicate dishes
They are gastronomic orientations, not limits. Personal taste ends up deciding.
A contained presence
When oil accompanies
without domination.
Its softer profile can accompany delicate ingredients without hiding them. It does not mean that it lacks personality: it means that its presence is integrated in another way.
The criterion Furia
Not all the oil goes in.
at Furia Selección.
Softness does not mean lack of criteria. We seek balance, profile and cleanliness. Only certain lots represent what we want to offer under the name Furia Selección.
Find out how we select →Furia Selección
extra virgin olive oil Arbequina
100 % Arbequina
Before you choose it
Five direct answers.
Is it a very soft oil?
Its profile is delicate, but not flat. We seek fruit, balance and a recognizable personality without a dominant intensity.
Does it have pungency?
It can have mild, restrained pungency. The precise intensity varies with the harvest and batch.
What does a gentle opening mean?
It describes a friendly and uncompromising initial feeling; it does not mean that the oil contains sugar or that it is a sweet product.
Is it suitable for fish?
Yes. Its content profile can accompany fish and delicate preparations without covering their nuances.
Can I use it in pastries?
Yes. Its smoothness makes it suitable for many dishes where a less dominant oil is preferred.
Is it better Arbequina or Picual?
There is no universal response. Arbequina prioritizes delicacy; Picual intensity. The choice depends on taste and use.
How to keep the OVE correctly?
Well closed, protected from direct light and away from heat sources to better preserve its characteristics.
Discover more
Questions about
extra virgin olive oil Arbequina.
Delicacy can also be explained. Here we gather clear answers to recognize the profile of Arbequina, understand its uses and choose with judgment.
What is the softest extra virgin olive oil of Furia Selección?
Oil Arbequina is our softer profile option: fruity, balanced and aromatic. Picual offers more intensity and a vegetable character.
Is it an unfiltered oil?
Yes. Our extra virgin olive oil Arbequina is not subjected to conventional filtering or polishing. It rests naturally until sediments are separated.
How does it look clean and crystal clear?
By natural rest. The sediments are separated over time, without resorting to filtering or conventional polishing. A clean aspect does not imply that it has been filtered.
What is a extra virgin olive oil Arbequina?
It is a extra virgin olive oil made from olives of the variety Arbequina. The category extra virgin olive oil involves direct procurement by mechanical procedures and compliance with chemical and sensory requirements.
What does oil taste like Arbequina?
It usually offers a smooth, fruity profile. Our selection recalls almond, apple and ripe banana, with a gentle opening, a clean finish and restrained bitterness and pungency.
What is the difference between Arbequina and Picual?
Arbequina is oriented towards delicacy and ripe fruit. Picual shows a more vegetal character, with greater intensity and more perceptible bitterness and pungency.
Does oil Arbequina sting?
It can have pungency, although it is generally milder than in more intense profiles. The precise sensation varies with the harvest, batch and time of consumption.
Is oil Arbequina sweet?
A ‘gentle opening’ describes a pleasant sensory impression with little bitterness. It does not mean that sugar has been added or that the oil is sweet like a sugary food.
What is the oil Arbequina used for?
It fits in salads, vegetables, toast, fish, soft sauces and other preparations where you want to accompany without mastering.
Can you cook with extra virgin olive oil Arbequina?
Yes. It can be enjoyed raw and used in cooking. Its profile makes it easy to incorporate into delicate dishes.
Is Arbequina suitable for pastries?
Yes, especially when you want to replace another fat with a moderately present oil. The result depends on the recipe and personal taste.
How to store an oil Arbequina?
Keep it tightly closed, protected from direct light and away from heat. Stable conservation helps slow your natural evolution.
Does color determine the quality of a extra virgin olive oil?
No. The tone varies with variety, maturity and harvest. Quality is not decided by color, but by chemical and sensory criteria.
What does cold extraction mean?
It means that the temperature remains controlled during mechanical extraction. It is part of the care aimed at preserving the characteristics of the oil.
How much oil is obtained approximately from olives?
The yield changes in each crop. For our oil we use approximately 5 to 6 kg of olives per litre as a reference, without presenting it as a fixed ratio.
Furia Selección
extra virgin olive oil
ARBEQUINA
Delicate. Balance. Personality.
BUY · 23,90 €OFFICIAL SHOP IN AMAZON Do you prefer more intensity? Discover Picual →