Orange Blossom
Furia Selección
HONEY OF
FOREST · Intense and deep
- Raw honey
- Unpasteurized
- Not mixed
- 500 g
Currently available in our official Amazon store.
A depth with identity
We don't select honey because it's dark.
We select it when that depth has identity.
Sensory profile
A honey of
intense profile.
Our raw honey from forest comes from a beekeeping family that participates directly in its production and packaging. A natural honey, unpasteurized, of intense and deep profile.
- Intense
- Deep
- Robust
- Aromatic
- Less sweet in feeling
- With character
Origin and environment
It all starts.
in the environment.
Vegetation, climate, campaign and available natural resources condition the work of bees and the identity of each batch.
We do not fix specific species or blooms without a documentary confirmation of the product.
Taste perception
When the sweetness
It's not the only thing.
Forest can offer a more intense, deep and less focused perception exclusively on sweetness than other profiles in the collection.
Less sweetness does not mean less sugar content. They are different concepts.
Respect for the subject
Raw honey.
Less intervention.
We do not pasteurize this honey. A contained intervention seeks to respect the natural character of the product and its evolution. "Cruda" describes the process; it is not a medical statement nor does it automatically mean that it is healthier.
The lot retains its identity
No mixes.
The batch profile responds to its origin and actual production, without seeking to artificially homogenize the flavor by blending.
Every lot has its identity.
forest does not repeat
exactly the same profile.
The conditions of each campaign can influence the aroma, intensity, color and texture. This natural variation between lots is part of the real identity of the product.
Natural availability
The fixed nature
First the boundaries.
Availability depends on the actual production of bees and the conditions of the environment.
When a batch finishes, we wait for a new production that maintains the level we demand.
Natural development
If it crystallizes,
It's not spoiled.
Crystallization can occur at different speeds depending on composition, temperature and origin. It is compatible with real honey, but does not in itself constitute a defect or guarantee of authenticity.
To make it more fluid, gently temper the jar to the Maria bath, avoiding intense warming.
Colour and texture
A color
Deeper.
It can present a dark amber, deep tones and warm reflections, although the exact tonality can vary with each batch. Texture and appearance also evolve naturally.
Four profiles, four personalities.
A complete collection
by contrast.
On the table
How to enjoy a
Forest Honey?
Breakfast
Toasted · Yogurt · Fruit · Oats
Cheeses
Cured · Intense · Cheese tables
Kitchen
Meats · Marinates · Sauces · Glazed · Vinagrets
Beverages
Infusions · Temperate drinks
Choose by Personality
When you look
more depth.
Within our selection, Forest occupies the most intense and deep profile.
Not because it's better, because it expresses a different personality.
Gastronomic nature
It's not just sweet.
Honey brings aroma, texture, origin and gastronomic character. It is still a food rich in sugars and should be enjoyed in moderation.
The Furia criterion
Four honeys.
Chosen from many.
We are not looking to build an endless collection. We are looking for profiles capable of bringing something different: Orange Blossom, delicacy; Thyme, aromatic character; Wildflower, complexity; Forest, intensity.
Find out how we select →Furia Selección
Forest Honey
500 g
Before you choose it
Direct responses.
What does Forest Honey taste like?
It expresses an intense, deep, robust and aromatic profile, less focused solely on the feeling of sweetness.
Is it more intense than other honeys?
Within the collection occupies the profile of greater intensity, without presenting itself as superior to the others.
Is it less sweet?
It can be perceived less focused on sweetness, but that doesn't mean it contains less sugar.
Why can its color be darker?
The environment, composition and campaign influence the color. The exact tonality can vary between lots.
Why can it crystallize?
Composition, temperature and origin influence this natural behavior.
Does crystallization mean it's broken?
No. It is a natural evolution of texture and does not in itself constitute a defect.
How to keep the honey properly?
Well closed, in a cool and dry place, protected from moisture and intense heat.
What is the difference between Forest and Wildflower?
Forest occupies the intensity profile; Wildflower, the complexity profile.
What is the difference between Forest and Thyme?
Forest offers a darker depth; Thyme is defined by a more herbal aromatic character.
Product care
How to keep it.
Nicely closed.Fresh and dry placeNo moistureFar from the intense heat
The texture and crystallization can evolve. Always respect the preferred consumption information indicated in the package.
Find out more
Questions about
Forest Honey.
The intensity can also be explained. Clear answers to its profile, its evolution and its gastronomic use.
What does it mean to come straight from the beekeeper?
Honey comes from a beekeeping family directly linked to production and packaging. Furia Selección incorporates it into its selection while preserving that link to origin.
Is she pasteurized?
No. It is raw honey, without pasteurizing. This description refers to processing, not medical properties.
What is forest honey?
It is a honey whose identity is related to the natural resources available in an environment of forest. We do not attribute species or a specific botanical origin without documentary confirmation.
What does forest honey taste like?
It has an intense, deep, robust and aromatic profile, with a feeling less focused exclusively on the sweetness.
Why can the forest honey have a darker color?
The composition, the environment and each campaign influence the color. It can present dark amber tones and warm reflections, with natural variations between lots.
Is the forest honey less sweet?
It may offer a less tasteful feeling of sweetness, but that does not show a lower actual sugar content.
What does it mean that honey is raw?
It means that it has not been pasteurized and that it works with a contained intervention. It describes the process, not a medical property.
Why do you crystallize the forest honey?
Sugars naturally present can form crystals. Composition and temperature influence the speed of the process.
Did the crystallized honey go bad?
Not necessarily. Crystallization is compatible with good honey and does not in itself constitute a defect.
How to make a crystallized honey more fluid?
Slow the jar gently to the bath Mary and stir carefully. Avoid intense warming.
How to store the forest honey?
Keep it tightly closed, in a cool and dry place, protected from moisture and away from intense heat.
What is the difference between forest honey and wildflower honey?
Forest represents intensity and depth. Wildflower offers a balanced and naturally floral profile.
What is the difference between forest honey and thyme honey?
Forest offers a deeper and more robust profile. Thyme is characterized by a more herbal aromatic expression.
What is forest honey used for in the kitchen?
It can accompany breakfasts, cured cheeses, meats, marinates, sauces, glaséados, vinaigrettes and infusions.
Honey contains sugar?
Yes. It is a food rich in sugars present naturally and should be consumed in moderation.
Can you give honey to the children?
Honey should not be given to children under 12 months of age. For specific doubts about infant feeding, consult with a healthcare professional.